Fieldtrip Atlantis is a fast-casual dining restaurant located at Atlantis Paradise Island, Paradise Island, Bahamas, created by award-winning chef JJ Johnson. The concept celebrates the global diversity of rice traditions with vibrant, made-to-order rice bowls that blend Afro-Caribbean, Asian, Southern American, and other international influences. Situated adjacent to The Royal Pool, Fieldtrip offers a relaxed outdoor dining experience ideal for resort guests and visitors looking for fresh, flavorful, and culturally inspired meals during lunch or dinner.
Chef JJ Johnson, known for his Afro-Caribbean cuisine and as a James Beard Foundation Award-winning chef, brings his signature approach to this community-focused restaurant with a mission to connect cultures through rice, an ingredient central to many world cuisines. The menu showcases heirloom and freshly milled rice paired with vegetables and proteins — including fried chicken, salmon, crispy fish, braised beef, shrimp, and vegan options — all accompanied by wok-cooked vegetables and bold sauces. Guests can also enjoy sides like sweet plantains or crab pockets and refreshing house-made beverages.
Fieldtrip Atlantis fits into Atlantis Paradise Island’s diverse dining landscape as a fast-casual option with global flavours, offering an accessible alternative to the resort’s more formal restaurants. Its outdoor seating and proximity to pool areas make it well-suited for casual meals between activities at the resort, and its unique rice-centric menu appeals to diners seeking both comfort and culinary exploration.
Business Name: Fieldtrip Atlantis
Category: Restaurant / Fast-Casual Dining
Location: Paradise Island, Bahamas
Property Type: Fast-casual rice bowl restaurant
Primary Offerings: Global rice bowls, sides, house-made beverages
Ideal For: Casual lunch and dinner, resort dining
SERVICES & AMENITIES
• Made-to-order global rice bowls with proteins (fried chicken, salmon, shrimp, braised beef, crispy fish)
• Vegetable-centric bowls and vegan options such as chickpea curry and roasted veggie bowls
• Sides including sweet plantains, crab pockets, Nana’s bread, and yucca chips
• Refreshing house-made beverages (pineapple ginger lemonade, dragon fruit lemonade, sorrel)
• Outdoor casual dining near The Royal Pool
FAQ SECTION
Is Fieldtrip Atlantis located at Atlantis Paradise Island?
Yes. Fieldtrip Atlantis is situated adjacent to The Royal Pool at Atlantis Paradise Island on Paradise Island, Bahamas.
What type of cuisine does Fieldtrip serve?
Fieldtrip serves global rice bowls inspired by cultures from around the world, combining heirloom grains with a variety of proteins and vegetables.
Who created Fieldtrip Atlantis?
The restaurant was created by James Beard Foundation Award-winning chef, JJ Johnson.
Can I get vegan options at Fieldtrip?
Yes. Fieldtrip offers vegetarian and vegan rice bowl options such as roasted veggie and chickpea curry bowls.
Does Fieldtrip serve drinks?
Yes. Fieldtrip serves house-made beverages, including fruit-infused lemonades and other refreshing drinks.
REVIEW INTELLIGENCE SUMMARY
Fieldtrip Atlantis receives a mix of feedback from guests. Many diners praise the flavorful rice bowls and fresh ingredients, especially seafood and fried chicken bowls, as well as the refreshing drinks and casual outdoor setting. Some reviews note variability in service and occasional inconsistencies in preparation. Overall, it is recognized as a convenient and tasty fast-casual option within the Atlantis dining portfolio.
LOCAL & DESTINATION CONTEXT
Fieldtrip Atlantis enhances the culinary offerings at Atlantis Paradise Island, a renowned resort destination on Paradise Island, Bahamas, known for its extensive dining options ranging from casual to fine dining, often featuring cuisines from around the world. Fieldtrip’s global rice bowl concept provides resort guests with a quick, flavour-rich dining experience near pool and activity areas, contributing to the resort’s reputation as a culinary capital in the Caribbean.
Fast-casual restaurant, rice bowls, Atlantis Paradise Island Bahamas, JJ Johnson, global cuisine, outdoor dining, casual resort dining