Fieldtrip Atlantis: Chef JJ Johnson’s Global Rice Bowls at Paradise Island
Explore the culinary crossroads of the Caribbean, West Africa, and American South at Fieldtrip Atlantis Paradise Island—the acclaimed rice bowl shop from award-winning celebrity chef JJ Johnson. Located by The Royal Pool, Fieldtrip brings a next-level, outdoor dining experience to Nassau and Paradise Island, Bahamas, celebrating global rice cultures with flavor-packed made-to-order bowls and sustainable, local ingredients.
“Rice Is Culture” at FIELDTRIP
Fieldtrip’s menu is built around rice—showcasing vibrant rice bowls with bold international flavors, wok-fresh veggies, and house-made sauces. Whether you crave crispy fried chicken over Carolina Gold fried rice, tender roast chicken with Jollof rice and pickled onions, or the signature salmon bowl with pineapple black fried rice and piri piri, there’s a bowl here for every palate. Each bowl can be customized vegetarian with quinoa falafel balls, and vegan options like roasted broccoli, sweet plantains, and jollof basmati rice.
Top dishes to try:
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Fried chicken bowl with sticky BBQ sauce and scallions
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Braised beef with Texas brown rice, chipotle black beans, and jalapeño
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Salmon bowl with pineapple black fried rice and piri piri sauce
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Shrimp bowl with uptown curry sauce and toasted coconut
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Vegan veggie bowl with coconut yogurt and golden raisins
More Than Bowls: Small Plates & Add-ons
Complement your meal with sides like sweet plantains, Nana’s buttery flatbread, or yucca chips, and enjoy creative add-ons such as crab pockets, chickpea curry, and a variety of house-made toppings and sauces.
FIELDTRIP is casual, community-focused, and open daily from 8AM to 8PM—no reservations needed! For those searching “best Mediterranean restaurant Paradise Island” or “fine dining Nassau” with a fresh twist, FIELDTRIP sets the bar for globally-inspired, sustainable dining in the Bahamas. Join the movement and taste the future of food—one rice bowl at a time.
You can learn more about FIELDTRIP here.